Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Makes 4 servings.

Submitted By: Teri Eickhoff

Recipe from: http://recipesbycindy.homestead.com/Biersuppe.html