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If you have a recipe you would like featured on our site, please e-mail it to Teri at tme@ksu.edu. Thank you very much!Newest Recipe
1 1/2 tbsp. (heaping) flour
3 1/2 tbsp. butter
1 liter Beer
1 sm piece of cinnamon
sugar to taste
2 Egg yolks
1/2 c. plus 1/2 tbsp. milk
Toasted white (French) bread
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Makes 4 servings.
Submitted By: Teri Eickhoff
Recipe from: http://recipesbycindy.homestead.com/Biersuppe.html Biersuppe submitted by Teri Eickhoff 03-09-05
More Recipes!
Head Cheese submitted by Robert Eickhoff Feb 2005
We are looking forward to getting your recipes!
