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The 1/2 K cooker provides a chef the opportunity to grill with direct heat or smoke with indirect heat. The cooking chamber has a separate fire box with an adjustable air intake to control the cooking temperature for smoking. A water jacket is located above the firebox that forms steam to keep meat moist. The 1/2 K provides the "S" pattern of smoke by positioning the clean out shovel in the middle of the grill. Direct heat can be used for grilling steaks or burgers. The 1/2 K is very versatile for competition or commercial cooking. A cook can smoke or grill. The 1/2 K has one 32" x 36" cooking chamber, is 10' long, 5' tall, 4' wide, and 12 " tires, 15 gallon water jacket, fire box, fold down table, and tail lights. Key Benefits Over 1,150 square inches of cooking area Handy fold down table Road Ready |
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